make cute cakes

Every day cannot be serious so today focus not on kitchen philosophy but cute cakes. The fun, frivolous art of making a cupcake cute just for its own sake. Why a sugar and butter confection needs sprinkles or a cute face to make it tempting is for others to explain. I will simply suggest a suitable mistress to tutor you in this art. Let us start with Rilakkuma Parmesan crisps, savoury not sweet but just as cute.

For those who are sugar determined head here

And for those who want to do more to help others, no recommendation, but here the link to life changing baking

Have a nice day



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s