Every day cannot be serious so today focus not on kitchen philosophy but cute cakes. The fun, frivolous art of making a cupcake cute just for its own sake. Why a sugar and butter confection needs sprinkles or a cute face to make it tempting is for others to explain. I will simply suggest a suitable mistress to tutor you in this art. Let us start with Rilakkuma Parmesan crisps, savoury not sweet but just as cute.
For those who are sugar determined head here https://pankobunny.wordpress.com/
And for those who want to do more to help others, no recommendation, but here the link to life changing baking http://www.comicrelief.com/
Have a nice day