Google would take you to an eatwell plate but that doesn’t lift my spirits. No today a food lesson from someone who truly understands the simple pleasure of creating something enticing from leftovers. This choice not a favourite just an entree recommend you head to laptop to feast more.
Also, for a main course try his prose too. http://www.theguardian.com/lifeandstyle/2011/mar/20/nigel-slater-mackerel-black-pudding
Have a good day